Indian Ambassador to UAE, Sunjay Sudhir, inaugurates the Indian Mango Mania
The campaign showcases India’s finest mango varieties along with a gourmet spread of mango-based delicacies and dishes
Abu Dhabi: Timed perfectly with the peak of the summer season,Lulu has launched a special promotion, Indian Mango Mania 2025, in collaboration with India’s Agricultural and Processed Food Products Export Development Authority (APEDA), along with the Embassy of India and various state governments.
The campaign aims to promote Indian mangoes in the Gulf region and is part of Lulu’s ongoing initiative to highlight India-made products across its international retail network.
Indian Mango Mania was officially inaugurated by H.E. Sunjay Sudhir, Ambassador of India to the UAE, at LuLu Hypermarket, Khalidiyah Mall. The ceremony was attended by Yusuffali M.A, Chairman of LuLu Group, Dr. C.B. Singh, Deputy General Manager of APEDA, Rohit Mishra, Counsellor, Trade and Investment, Embassy of India, and other dignitaries.
“Lulu has been a vital platform in promoting Indian produce globally.
Lulu group has done appreciable work to bring so much of Indian products to the UAE, not only supporting the food security of the nation but also boosting the agri exports of India.
Through this festival, the freshness and richness of Indian mangoes, specially north east regions, will delight households across the Gulf,” said Sunjay Sudhir, Ambassador of India to the UAE.
Indian Mango Mania 2025 brings together a dazzling array of mango varieties, specially flown in from India’s renowned mango-growing regions.
Shoppers can now enjoy:
- Northern & Eastern mangoes: Daseri, Kesar, Chausa, Langra, Dudhiya Malda, Fazli, Amrapali, Lakshman Bhog, Vrindavani, Sundarja
- Southern specialties: Alphonso, Badami, Thottapuri, Himam Pasand, Kalappadi, Malika, Neelam, Sindhooram, Mango Sugar Baby
Beyond fresh produce, the festival offers a wide spread of mango-infused culinary delights, including:
- Bakery treats: Mohalabia with mango, mango bread, brioche, mango cake, doughnuts, loaf cakes, Swiss rolls, macaroons, and pastries
- Traditional mango dishes: Mambazha payasam, Gujarati mango curry, mango pulav, fish mango curry, mango puliseri, mango kichadi, mango jackfruit payasam, mango chutney
- Salads and snacks: Mango fritters, spring rolls, mango samosas, mango pola, mango raita, mango chaat, tropical salads
- Global fusion dishes: Mango sushi, mango-stuffed chicken breast, mango chapli kebab
- Pickles & preserves: Fresh mango pickle, mango-dates pickle, Kashmiri mango-garlic pickle
- Beverages & sweets: Mango juices, smoothies, pulps, jams, and jellies
Supporting Farmers through Global Platforms :
The campaign is part of LuLu’s wider commitment to supporting Indian farmers and promoting India-made products globally by creating strong international platforms for regional agricultural excellence.
“This initiative not only celebrates India’s mango diversity, but also creates significant export opportunities for Indian growers and supports our farming communities,” said Dr. C.B. Singh of APEDA.
Indian Mango Mania 2025 bringing customers a truly flavorful taste of India.
Also present on the occasion were Salim M.A, Director of Global Operations Lulu Group, Salim VI, Chief Operating and Strategy officer of Lulu Group, Aboobakker T, Regional Director of Abu Dhabi and Al Dhafra Region, and other dignitaries.
