On a Ramadan evening when souls meet before hands reach for food, Iftar at “Le Murooj” Restaurant feels like a banquet scripted by elegance itself.
Located within “Swissôtel Al Murooj” hotel , the restaurant seamlessly blends refined sophistication with the warmth of authentic Arabian hospitality.
From the very first moment, guests are welcomed with genuine smiles and a gracious reception that captures the true essence of Ramadan generosity.
The atmosphere resonates with the serenity of the holy month. Soft lighting reflects the spirituality of the setting, while live oriental music adds a deeper layer of soulful ambiance.
The Ramadan buffet unfolds like a global culinary canvas, thoughtfully divided into stations, each telling the story of a distinct culture and cuisine.
The bakery section overflows with golden croissants, delicate brioche, and warm Arabic bread fresh from the oven.
Eastern and Western salads stand side by side in vibrant harmony, offering balance in both color and flavor.
Appetizers are elegantly arranged, from creamy hummus and moutabal to carefully curated international cheeses.
In the Asian corner, premium sushi shines with visual precision and world-class taste.
The Chinese cuisine is authentically prepared, rich in detail and perfectly seasoned.
Meanwhile, the Indian selection fills the air with aromatic spices, from fragrant biryani to diverse and flavorful curries.
In the Arab section, guests journey between authentic Moroccan specialties, classic Levantine dishes, and traditional Egyptian oriental flavors.
The seafood offerings are fresh and carefully grilled, reflecting genuine respect for quality ingredients. Each dish feels as though it were prepared personally for you rather than for hundreds of guests. Quality is evident in every bite, and flavors remain confidently balanced without excess.
In a press interview, General Manager “Amro Nagah” stated:
“This year, we are presenting eight different cuisines… prices remain the same as last year at AED 300 per person… the buffet is complimentary for children under six and half price for those between six and twelve… Ramadan Kareem, and Ramadan brings us all together.”
Executive Chef “Mohanad Al Shamali” added:
“This year, we are focusing on family atmosphere… we have a dedicated kids’ room… after Iftar, guests can enjoy a live kunafa station, rice pudding, Turkish and Arabic coffee, along with a special terrace seating area.”
We conclude this remarkable culinary journey with the dessert section at “Le Murooj” an independent world of indulgence. Eastern, Turkish, Asian, and international sweets range from timeless classics to creative innovations. Kunafa, rice pudding, cheesecakes, tarts, macarons everything imagined and beyond. Fresh fruit displays and an inviting ice cream corner complete the scene of limitless delight.
Ramadan Iftar at “Le Murooj” is not measured by the number of dishes served, but by the depth of the memory it leaves behind.
“Le Murooj”… Where the World Gathers at One Table.
Mokhtar Rustom
